Yesterday (September 7) was my five year wedding anniversary. Usually, my wife and I take a trip somewhere out of town for this occasion, but this year we decided to stay in town during our vacation with no plans in particular other than that we would eat dinner at a nice restaurant on the actual day of our anniversary. This is no small feat mind you as my wife suffers from celiac disease aka gluten-intolerance. Essentially, this means she cannot eat anything derived from wheat, rye, barley, or oats (usually) without getting really sick in her digestive system for days. So if you think about how much food out there involves bread, pasta, or just seasonings that involve wheat as a filler product, then you can start to imagine how annoying and hard it is to find places where we can safely eat worry free. Fortunately, there are more and more places that are gluten aware and a few that even offer gluten-free menus, but even then we have to worry about whether the staff is truly well-informed because we have often encountered staff who prepare a salad with croûtons and simply scoop them off when they see the note about gluten-free food thinking that this will suffice when it will not.
Over the last few years since her diagnosis, our restaurant choices have been pretty narrow as it’s such a pain to feel out a new place for safety and suitability, but in the last year we have had a new resource to turn to for guidance in the shape of the Atlanta Gluten Free Dining club. People share reviews there of places where they have successfully enjoyed gluten-free meals. So with our anniversary rapidly approaching and wishing to try someplace different, we consulted the group’s forum and found a few options including the one that we eventually settled upon: Roy’s.
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